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Egyptian Food Tasting

This afternoon, Year Four have been cooking and tasting Egyptian food linked to their topic on Ancient Egypt. As part of the topic, they learnt about farming by the River Nile, they then worked in groups to produce flatbread, hummus, salata baladi (salad of the land) and salalet zabadee (an Egyptian version of tzatziki).

The children tasted everything that was made and rated each out of ten. The flatbread and zabadee were voted the favourites overall.